Fresh Pink Eye Peas In The Crock Pot

Fresh Pink Eye Peas In The Crock Pot

 

Fresh Pink Eye Peas In The Crock Pot

This recipe is simple to let the delicate flavors of the Pink Eye Peas shine. Just a hint of garlic, a little bit of sugar (because my grandmother said so!) and a little Liquid Smoke to give it a bacon free smokiness. I have included some optional ingredients to be used if you would like to mix it up!
Prep Time10 mins
Active Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Yield: 4 as a side, 2-3 as a main

Materials

  • 2 cups fresh shelled pink or black eyed peas
  • 1 clove garlic minced
  • 1 tsp sugar
  • 1 tsp liquid smoke
  • 1 ½ cups water or low sodium vegetable stock
  • fresh ground black pepper and salt to taste
  • ½ medium onion sliced (optional)
  • 1 ½ medium tomatoes peeled and diced (optional)
  • 1 fresh jalepeño chopped, if you would like to add a kick! (optional)

Instructions

  • Add peas, garlic, sugar, Liquid Smoke and water or broth to Crock Pot. Cover and cook on high for 4 - 6 hours or 8 hours on high until beans are tender. Taste and adjust seasoning as needed.
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I am a Registered Dietitian Nutritionist living in Greensboro, North Carolina. I help people overcome nutrition obstacles and help them meet their nutrition and wellness goals.

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Hi, I’m Mona. I have been living with Relapsing Remitting Multiple Sclerosis (RRMS) for over ten years. As a registered dietitian nutritionist (RDN) I help others with MS to navigate the nutrition superhighway and make sustainable progress toward their unique wellness goals.

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