Wash and drain the greens. Strip off the tough stems and tear leaves into 1/2" strips.
Heal olive oil in a large skillet. Cook garlic and onions over medium high heat until limp. Add kale a little at a time, stirring until it wilts and turns bright green.
Add the roasted sesame oil, red pepper flakes, oregano, salt and pepper.
Add black eyed peas to pan with greens and stir them around to heat thoroughly.
Serve over brown rice or polenta. Enjoy!
Nutrition information for 1 entree serving of Beans and Greens: 135 Calories, 6g Fat, 0.9g Saturated Fat, 25mg Sodium, 19g Carbohydrates, 5g Fiber, 4g Protein, 134% daily value Vitamin A, 14% daily value Calcium, 87% daily value Vitamin C, 9% daily value Iron.