For easy clean up, spray Crock-Pot with non-stick spray.
Combine the steel cut oats, rinsed quinoa, water or milk, brown sugar, vanilla and cinnamon into the slow cooker.
Stir well and cook on low for 6-7 hours or high for 3 hours.
Serve with any of your favorite garnishes or try one of these: toasted wheat germ, toasted nuts, a splash of milk or dollop of Greek yogurt. Enjoy!