Spicy Braised Collard Greens

Collard Greens

Spicy Braised Collard Greens

Collard greens are a great non-dairy source of calcium. They do not need to be cooked with salty pork to get that great smoky tasteu2026 try a little Liquid Smoke instead and add the taste without the salt.
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Yield: 4 servings

Materials

  • 2 lbs collard greens cleaned and coarsely chopped with tough stems trimmed away
  • 1 tbsp olive oil
  • ½ small yellow onion diced
  • 3 cloves garlic minced
  • 2 cups low sodium vegetable broth
  • 1 tsp liquid smoke
  • ½ tsp red pepper flakes or to taste
  • 1 tbsp apple cider vinegar
  • black pepper to taste
  • hot sauce as desired

Instructions

  • Add olive oil to a heavy large pot; heat to medium-high.
  • Add onion and garlic and sauté until tender, about 6 minutes.
  • Add collard greens and sauté until beginning to wilt. Stir in broth, red pepper flakes, Liquid Smoke; bring to boil.
  • Reduce heat, cover, and simmer until greens are very tender, stirring occasionally, 45-60 minutes. Stir in vinegar. Season black pepper.
  • Serve with hot sauce as desired.
  • Enjoy!
Facebook
Pinterest
LinkedIn
Twitter
Email

MORE ARTICLES FROM MONA

I am a Registered Dietitian Nutritionist living in Greensboro, North Carolina. I help people overcome nutrition obstacles and help them meet their nutrition and wellness goals.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Mona. I have been living with Relapsing Remitting Multiple Sclerosis (RRMS) for over ten years. As a registered dietitian nutritionist (RDN) I help others with MS to navigate the nutrition superhighway and make sustainable progress toward their unique wellness goals.

This website uses cookies to ensure you get the best experience on our website.