Tomatillo Salsa

Tomatillo Salsa

Course: Condiments
Yield: 5 cups

Materials

  • 1 28oz can tomatillos
  • 1 small onion quartered
  • 3 jalapeño peppers stemmed
  • ½ cup fresh cilantro coarsely chopped
  • 1 avocado seeded and scooped, optional
  • 3 cloves garlic
  • salt to taste
  • ¼ cup white vinegar if using fresh tomatillos

Instructions

  • Puree all of the ingredients, including the tomatillo juice, in a blender or food processor.
  • If using fresh tomatillos add ¼ cup white vinegar and you may require some salt to taste.
  • Store in a tightly sealed container in the refrigerator for up to 4 days.

Notes

Variation: If you would licit try a smoky tomatillo salsa, substitute chipotle peppers for the jalapeño peppers. Chipotle peppers are smoked jalapeño peppers in a spicy adobo sauce and can be found canned in the Mexican foods section of your grocer.
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on twitter
Twitter
Share on email
Email

MORE ARTICLES FROM MONA

I am a Registered Dietitian Nutritionist living in Greensboro, North Carolina. I help people overcome nutrition obstacles and help them meet their nutrition and wellness goals.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Mona. I have been living with Relapsing Remitting Multiple Sclerosis (RRMS) for over ten years. As a registered dietitian nutritionist (RDN) I help others with MS to navigate the nutrition superhighway and make sustainable progress toward their unique wellness goals.

This website uses cookies to ensure you get the best experience on our website.